I love to cook, and at the moment stir fries are my favourite thing to cook, the other night I was making one, and I asked my dad to come and check my vegetable to noodle ratio because I'm not the best person to judge food portions. When my dad came to check it he turned the heat up, I usually cook on a lower temperature so I know that the food is cooking inside and out, then after two minutes my dad asked if I had enough oil, and I knew that I had enough in, but because he turned the heat up full the food began to stick to the pan so I of course I got the blame. Because I was annoyed about this when I went to get something out of the freezer, all I could think about was the wok and because I wasn't concentrating, the draw fell out and shattered on the floor... well done me!
Just my luck
Borrower
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