Ingredients:
175g of dark chocolate
3 tbspn of coco powder
175g butter
3 medium eggs
250g caster sugar
75g plain flour
as many chocolate chips as you can handle
Directions:
- Grease a 20 square/rectangle cake tin and preheat the oven to 180 degrees/ gas mark 4
- First melt the butter and chocolate in a bowl over a saucepan of boiling water, stir regularly
- Next whisk the eggs and sugar together in a separate bowl until creamy.
- In another separate bowl sieve the flour and coco powder
- Once the chocolate is melted leave it to cool slightly before adding sugar and eggs (you don't want to cook the eggs to soon)
- Mix the chocolate, butter, sugar and eggs together until they are smooth
- Once the other ingredients are mixed together fold in the flour and coco powder.
- Than add in chocolate chips to your hearts content
- Spoon into the cake tin and put them in the over for around 20 minutes
- Once out of the oven leave to cool so you don't burn yourselves on the chocolatety goodness.
Thanks for reading
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